Brunch Menu

Saturdays & Sundays: Brunch at Point Nine

Brunch at Point Nine is served from 10 a.m. to 2 p.m. on Saturday and Sunday.

Brunch Boards

Toast and jam flight featuring a round loaf of bread accompanied by two small bowls of berry jam, served on a wooden platter, highlighting the brunch experience at Point Nine Trailside.

Bruleed peaches & cream
Fresh berries & Nutella
Peanut butter & banana with crunchy oats $13

Avocado toast on grilled baguette topped with fresh avocado, tomato slices, pickled red onion, and chive crème fraîche, served on a green plate at Point Nine Trailside Eatery.

Grilled baguette piled high with fresh avocado, farm fresh tomatoes, and pickled red onion topped with chive crème fresh $14

Our signature pizza with a breakfast twist. Topped with a creamy cheese sauce and piled high with fresh scrambled eggs, breakfast sausage, and our signature cheese blend $17

Cauliflower crust available

Brunch Favorites

All brunch favorites are served with your choice of home fries or fresh fruit.

Chorizo biscuits topped with savory chorizo gravy and drizzled with chive sauce on a green plate, highlighting the brunch dish at Point Nine Trailside Eatery.

Housemade chive biscuits with savory chorizo gravy $16

Two thick and fluffy pieces of French toast topped with berry compote and whipped cream, served on a green plate, with a side of syrup, showcasing a kid-friendly brunch option at Point Nine Trailside Eatery.

Thick cut Italian bread battered, grilled to perfection, topped with orange Cognac, blackberry compote, and lemon whipped cream $15

Crispy chicken drumsticks topped with Nashville hot sauce served alongside buttery waffles, drizzled with pecan-infused maple syrup, and garnished with butter, on a black plate with lime wedges and a bottle of maple syrup in the background.

Crispy buttery housemade waffles, topped with our fresh-made, pecan-infused maple syrup and salted butter. Served with crispy drumsticks drenched in our very own Nashville hot sauce $16

Stuffed with brisket, mushrooms, crispy potatoes, and eggs topped off with housemade queso blanco and hot sauce $20

Flaky croissant stacked high with a housemade sausage smash patty, American cheese, and fluffy scrambled eggs all topped off with local jam $14

High protein crispy waffle, topped with a creamy peanut butter banana sauce and fresh strawberries $15

Classic breakfast plate featuring two sunny-side-up eggs, crispy bacon, sausage links, scrambled eggs, fresh fruit medley with strawberries and blackberries, and toasted sourdough bread at Point Nine Trailside Eatery.

Handcut Nueske bacon or grilled sausage links, toasted sour dough, two eggs cooked your way, and fresh fruit or crispy farm potatoes $18

Crispy garlic shrimp served on creamy parmesan grits, garnished with fresh avocado and microgreens, featured in the brunch menu at Point Nine Trailside Eatery.

Crispy Chinese garlic shrimp served with parmesan grits and fresh avocado

Kids Brunch

Half a crispy buttermilk waffle served with a side of fruit or crispy potatoes and one egg cooked your way $7

Two thick and fluffy pieces of French toast topped with berry compote and whipped cream, served on a green plate, with a side of syrup, showcasing a kid-friendly brunch option at Point Nine Trailside Eatery.

Two pieces of French toast served with a side of fruit or crispy potatoes

Kids Classic Breakfast featuring two sunny-side-up eggs, toast, a bowl of mixed berries with whipped cream, and savory sausage links, served on a decorative plate.

Two eggs cooked your way with two pieces of bacon or one sausage link served with toast and jelly $7

Sides

Sauces


Pooch Patio

Grilled hamburger patty served with brown rice in a stainless steel dog bowl, highlighting Dexter's Burger & Rice option from Point Nine Trailside Eatery's menu.

Grilled hamburger patty and brown rice $10

Grilled chicken slices served on a bed of brown rice in a stainless steel bowl labeled "BONE APPETIT," featured in the menu of Point Nine Trailside Eatery.

Grilled chicken and brown rice $10


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Fried menu items are prepared using peanut oil. Some food items may contain nuts or trace amounts of nuts. We offer Gluten-Friendly options for guests with dietary preferences. While your safety is important to us, please note menu items may contain allergens and cross-contact can occur. Please inform your server of any food allergies, before placing your order.


Discover the ultimate weekend dining experience at Point Nine, with our delectable Saturday and Sunday brunch. Gather your friends and family to savor a delightful menu crafted for the perfect leisurely meal. Whether you’re craving sweet or savory, our brunch offerings provide a fantastic start to your weekend. Join us on the patio at Point Nine and make your Saturday and Sunday mornings truly special.