The Details: A massive burrito stuffed with tender brisket, earthy mushrooms, crispy potatoes, and fluffy eggs.
The Finish: Topped off with housemade queso blanco and hot sauce for a bold finish.
Price: $20
The Perfect Pour: Pair with Silver Gate Prosecco ($7/glass). The bright bubbles cut through the richness of the brisket and queso perfectly.
The Ultimate Trailside Fuel
When you’re facing a long day on the Redbud Trail, you need a breakfast that can keep up. Our Brisket Burrito is the heavyweight champion of our brunch menu. We took the smoky, savory flavors of a backyard BBQ and rolled them into the ultimate morning handheld. It’s hearty, it’s decadent, and it’s designed for the serious bruncher who isn’t looking to eat again until dinner.
The Craft: Layers of Texture
The secret to this burrito is the balance of textures inside. We combine tender, slow-cooked brisket with crispy potatoes to ensure every bite has a satisfying crunch. The addition of mushrooms adds an earthy depth that complements our housemade queso blanco. It’s a sophisticated, flavor-packed upgrade to the standard breakfast wrap.
The Point Nine Experience: Bold and Brisket-Focused
This is a “fork and knife” burrito experience. It’s loaded with enough goodness that it requires some strategy to tackle. Whether you’re fueling up for a ride or just satisfying a Texas-sized craving, this burrito—with its signature hot sauce kick—is the boldest way to start your Sunday.
Frequently Asked Questions
- How spicy is the hot sauce? It has a moderate, tangy kick that highlights the brisket without overpowering the creamy queso blanco.
- Are there vegetarian options? While this specific burrito is all about the brisket, our Breakfast Pizza or Avocado Toast are fantastic meat-free alternatives!