The Details: The gold standard of pizzas. We use premium cupping pepperoni that crisps up perfectly in the oven.
The Base: Topped with our rich tomato sauce and house cheese blend on a fresh housemade or cauliflower crust.
Price: $18
The Perfect Pour: Pair with Le Orme Barbera d’Asti ($12). The wine’s vibrant profile stands up perfectly to the spicy, salty “cups” of pepperoni.
The Perfect “Pop” of Flavor
Everyone loves a pepperoni pizza, but at Point Nine, we wanted to serve the ultimate version. It’s the reliable favorite for family nights, the go-to for a quick Saturday lunch, and the best-selling star of our pizza lineup. We didn’t reinvent the wheel; we just made sure every single component—from the dough to the “cups”—was the best it could be.
The Craft: The “Cup” is Key
If you know pizza, you know that cupping pepperoni is the only way to go. These smaller, thicker slices curl up into little “bowls” as they cook, catching their own savory oils and developing a crispy, charred edge that provides a satisfying snap. This creates a much more intense flavor and better texture than standard flat pepperoni. When combined with our house cheese blend and the slight sweetness of our tomato sauce, it’s a masterclass in salty, savory perfection.
The Point Nine Experience: A Neighborhood Staple
The Pepperoni pizza is the heartbeat of our dining room. It’s a favorite for parents and kids alike, making it a staple for our weekend family hours. It’s also the perfect “post-trail” reward—high in protein, incredibly satisfying, and even better when enjoyed with a cold drink on the patio. Whether you’re stopping in for a mid-week treat or a weekend celebration, the Pepperoni is always a win.
Frequently Asked Questions
What makes the pepperoni “cupping”? It’s a specific style of pepperoni with a natural casing that causes the edges to curl up into a cup shape when exposed to high heat, creating those delicious crispy edges.
Can I get this with a cauliflower crust? Absolutely! We offer a cauliflower crust option for all our pizzas to accommodate our gluten-sensitive guests.
Is the sauce sweet or savory? Our house tomato sauce is a balanced blend, leaning savory with just a touch of natural sweetness from the tomatoes to complement the salty pepperoni.