The Details: Housemade chive biscuits smothered in a savory, spiced chorizo gravy.
The Side: Served with your choice of home fries or fresh fruit.
Price: $16
The Perfect Pour: Pair with a glass of Sol Real Rosé ($9). The crisp acidity of the rosé provides a refreshing contrast to the rich, savory heat of the chorizo gravy.
A Zesty Morning Classic
We wanted to take the ultimate comfort food and give it a bold, trailside wake-up call. Our Chorizo Biscuits & Gravy swaps traditional sausage for spicy, flavorful chorizo to create a brunch dish that is as vibrant as a Kansas sunrise. It’s a hearty, soul-warming meal designed for those who want their breakfast with a little extra kick.
The Craft: Biscuits from Scratch
The secret is in the base. We don’t just make biscuits; we make housemade chive biscuits. The subtle onion-like brightness of the chives baked into the buttery dough perfectly complements our savory chorizo gravy. Every bite is a balance of flaky, herbaceous biscuit and rich, spiced cream sauce.
The Point Nine Experience: Hearty & Homey
This dish is for the bruncher who isn’t afraid of a little spice before noon. Whether you choose the crispy home fries for a full savory experience or fresh fruit for a light balance, this meal is a Point Nine staple for a reason. It’s the kind of breakfast that stays with you all day.
Frequently Asked Questions
- Is the gravy spicy? It has a warm, savory heat from the chorizo, but it is well-balanced by the creamy gravy and buttery biscuits.
- Are the biscuits made in-house? Every single one. We bake them fresh to ensure that perfect flaky texture.