The Details: An alluring, organic New Zealand masterpiece defined by delicate wild berries and an incredibly soft, silky mouthfeel.
Price: $16 Glass / $60 Bottle
The Build:
- The Base: 100% Biodynamic Pinot Noir from Gladstone, Wairarapa, New Zealand.
- The Color: Bright, translucent ruby-plum.
- The Aromatics: An alluring bouquet of fresh cherries, wild raspberries, and delicate floral notes.
- The Palate: Silky, elegant, and complex with soft textures and a clean, lingering fruit finish.
The Craft: The Purity of New Zealand
Urlar is a stunning estate located in Gladstone, New Zealand, operating under strict organic and biodynamic practices. This commitment to the land allows the natural purity of the cool-climate Wairarapa terroir to shine. The grapes are hand-harvested and gently handled to preserve their delicate aromatics. The resulting wine is incredibly elegant, showcasing a bright, pristine bouquet of wild red fruits woven into an exceptionally soft, silky texture that defines premium Southern Hemisphere Pinot Noir.
The Point Nine Experience: The Elevated Sunset Sip
This elegant bottle is designed for moments when you want to truly slow down and savor the craft. The soft, refined nature of Urlar Pinot Noir pairs magnificently with our Shrimp Ceviche or a delicate artisanal cheese plate. Its silkiness doesn’t compete with subtle textures, and its bright, wild-berry acidity elevates lighter, clean dishes. It is the absolute perfect choice for an elegant patio evening as the sun sets over the trail.
Frequently Asked Questions
- What makes this wine premium? Urlar is produced in limited quantities using strict organic and biodynamic farming methods in New Zealand. The meticulous care in the vineyard translates to an incredibly pure, silky, and clean flavor profile that stands out.
- Is it heavy? Not at all. This is a classic, light-to-medium-bodied Pinot Noir. It relies on elegance, soft texture, and bright aromatics rather than heavy power or strong oak.
- What does “biodynamic” mean? It means the vineyard is farmed as a self-sustaining ecosystem without chemical pesticides or fertilizers, aligning harvesting practices with natural celestial cycles to produce the purest expression of the grape.