Take a tropical detour right here in Kansas. Our Coconut Shrimp features jumbo, butterflied shrimp fried to golden perfection and served with a sophisticated flavor profile you won’t find anywhere else.
The Details: Jumbo shrimp, butterflied and breaded with a sweet and crunchy coconut and panko blend, then fried to golden perfection.
The Twist: Served over a bed of our rich and aromatic butternut squash curry.
Price: $18
The Perfect Pour: We recommend the Tiziano Pinot Grigio ($9). Its crisp acidity and light floral notes dance perfectly with the sweetness of the coconut.
The Story of the Coconut Shrimp
Coconut shrimp is a classic, but at Point Nine, we don’t do “standard.” We wanted to take this seaside favorite and give it a sophisticated, earthy upgrade that matches our culinary ambitions. By pairing the sweetness of the coconut with the savory, complex notes of a housemade butternut squash curry, we’ve created a dish that is both familiar and entirely new. It’s a vacation for your taste buds, served right at Mile Marker .09.
The Craft: The Perfect Butterfly
It all starts with the shrimp. We use Jumbo Shrimp, which are meticulously butterflied by hand. This increases the surface area, allowing for more of our signature breading to cling to every bite. We use a proprietary blend of shredded coconut and panko breadcrumbs. The panko provides the “crunch,” while the coconut provides the sweetness and that signature tropical aroma.
The real star of the show, however, is the butternut squash curry. Instead of a standard sweet-and-sour sauce, we’ve crafted a silky, aromatic curry that uses the natural sweetness of butternut squash as a base. It provides an earthy, warm depth that perfectly balances the crispy, sweet shrimp, elevating the dish from a simple starter to a gourmet experience.
The Trailside Experience
There is something incredibly refreshing about enjoying Coconut Shrimp on the patio on a warm Kansas afternoon. It’s a light, vibrant dish that feels like a reward for a long bike ride or a busy work week. Because it’s so visually stunning—with the golden shrimp against the vibrant orange of the curry—it’s also one of our most photographed dishes. It’s the perfect conversation starter for a first date or a “Sunday Funday” with the family.
Frequently Asked Questions
- Is the curry sauce spicy? Our butternut squash curry is aromatic and flavorful rather than “hot.” It’s designed to be warming and savory.
- How many shrimp come in an order? Our portions are generous, featuring jumbo butterflied shrimp that are perfect for sharing.
- Is there a gluten-free version? Because of the panko and coconut breading, this specific dish contains gluten. If you’re looking for a GF seafood option, we highly recommend our Shrimp Ceviche!