Stop searching for another tie or gadget he’ll leave in the closet. If you want to show Dad how much you appreciate him, treat him early to an unforgettable culinary experience. On Thursday, June 18, Point Nine is hosting an exclusive Five-Course Whiskey Dinner designed for the man who appreciates fine spirits and expertly crafted food.
Spaces for this premium, intimate event are highly limited. Grab your tickets today and give him a Father’s Day gift he will actually talk about for the rest of the year!
Event Details
When: Thursday, June 18, 2026
Time: 6:00 PM
The Deal: An exclusive 5-Course Tasting Menu with curated whiskey pairings.
Pricing: $100 per person. Reservations Required.
Location: Point Nine | 1539 N Andover Rd, Andover, KS
The Five-Course Menu
Each dish has been meticulously paired with a premium whiskey select to elevate the bold, savory flavors of the plate. Here is what we are serving up:
- First Course: A rich and savory smoked cheese plate to open the palate.
- Second Course: Tender, slow-cooked spare ribs finished with a sweet and tart Luxardo Cherry glaze.
- Third Course: Crisp, perfectly prepared duck confit crostini.
- Fourth Course: A beautifully seared Pittsburgh-style teres major served alongside rich gorgonzola-crusted Yukon potatoes.
- Fifth Course: A decadent, deep finish featuring a barrel-aged chocolate cake.
Celebrate Dad a Little Early
At $100 per person, this isn’t just a meal—it’s an upscale tasting event right here at your favorite trailside spot.
- The Ultimate Gift Experience: Memories over “stuff.” Spend the evening clinking glasses and enjoying incredible food with the guy who taught you everything.
- Expert Pairings: Every single course is matched with a specific whiskey expression, pulling out notes of smoke, oak, and caramel to complement the kitchen’s creations.
- Premium Cuts & Flavors: From the Pittsburgh-style char on the teres major to the rich depth of barrel-aged chocolate, this menu represents the absolute best of Point Nine’s culinary team.