The Details: Light and airy Italian crème topped with a dusting of cocoa powder.
The Crunch: Served with classic ladyfingers for the perfect “dip and eat” experience.
Price: $12
The Perfect Pour: Pair with Bumbu Rum ($6). The notes of vanilla and spice in the rum enhance the coffee and cream flavors of the tiramisu.
A Deconstructed Italian Legend
We love taking classics and making them a bit more social. The Tiramisu Dip takes all the flavors of the iconic Italian dessert—espresso, cream, and cocoa—and turns them into an interactive “shared” experience. It’s light, sophisticated, and perfectly suited for the relaxed atmosphere of Point Nine.
The Craft: The Perfect Scoop
Instead of a traditional layered cake, we serve a whipped Italian crème that is airy and flavorful. By serving it with ladyfingers on the side, you get to control the perfect ratio of crunch to cream in every bite. It’s a clever, “cheeky” way to enjoy a world-class dessert without the heaviness of a standard cake.