Elevate your weekend dining with the return of a Point Nine classic. Every Saturday and Sunday, we’re serving up our signature, slow-roasted Prime Rib—perfectly seasoned, incredibly tender, and carved to order.
This isn’t just dinner; it’s a weekend tradition. But fair warning: once it’s gone, it’s gone for the week.
The Menu
Our Prime Rib is served the traditional way, accompanied by perfectly cooked potatoes and fresh green beans.
- The Dinner Cut | $75 For the hearty appetite. A generous, thick-carved portion for the true steak connoisseur.
- The Petite Cut | $60 A refined portion that delivers all the flavor in a slightly lighter size.
Availability & Details
- When: Every Saturday & Sunday
- Time: 3:00 PM – Close
- Pro Tip: We roast a limited number of cuts each weekend to ensure peak quality. We highly recommend arriving early or calling ahead, as we frequently sell out before the night is over.
Why Prime Rib at Point Nine?
We believe in the art of the slow roast. Our kitchen team handles every cut with precision, ensuring a perfect crust on the outside and a succulent, melt-in-your-mouth center. Whether you’re celebrating a special occasion or simply escaping the kitchen for a Sunday treat, our Prime Rib is the gold standard in Andover.