The Details: A bright, zesty reimagining of a classic. We take crisp romaine and toss it in our signature lime caesar dressing.
The Twist: Topped with house-made croutons, pecorino Romano cheese, and a unique blend of Calabrian chili and orange marinated olives.
Price: $16 (Add Chicken $8 | Shrimp $10)
The Perfect Pour: Pair with the Sea Sun Chardonnay ($12). The oak and vanilla notes in the wine beautifully complement the creamy pecorino and citrusy lime dressing.
The Story of the Summer Caesar
The Caesar salad is a staple on almost every menu, but at Point Nine, we don’t do “standard.” We wanted to create a version that felt like a breath of fresh air—something that captures the vibrant energy of a Kansas summer evening. By swapping traditional lemon for lime and adding a sophisticated olive garnish, we’ve turned a simple side into a standalone star. It’s the perfect light dinner for a Tuesday night hangout or a refreshing starter for a weekend double-date.
The Craft: Marinated to Perfection
What truly sets our Summer Caesar apart is the garnish. We don’t just throw olives on a plate; we use a Calabrian chili and orange marinade. This infusion process allows the spicy heat of the chili to marry with the bright, floral sweetness of the orange, creating a “pop” of flavor that surprises you in every few bites.
Our lime caesar dressing is the perfect balance of acidity and creaminess. When paired with the sharp, salty punch of the Pecorino Romano and the crunch of our toasted sourdough croutons, you get a texture and flavor profile that is miles ahead of a basic house salad.
The Point Nine Experience: Mid-Week & Beyond
This is the ultimate “meet-up” dish. Whether you’re grabbing a quick bite with a coworker after a long Wednesday in the office or meeting friends for a “catch-up” dinner, the Summer Caesar is light enough to keep the conversation flowing. It’s a sophisticated choice for a first date—impressive enough to show you know good food, but easy to eat while you chat. With the patio lights glowing and a cold glass of Sea Sun Chardonnay in hand, it’s the best way to unwind in Andover.
Frequently Asked Questions
- Can I add protein? Absolutely! We recommend adding Chicken ($8) or Shrimp ($10) to turn this into a hearty, protein-packed entree.
- Are the olives spicy? The Calabrian chili provides a gentle, warming hum rather than a sharp burn. It’s designed to be flavorful and aromatic.