Join us for an exclusive evening as we partner with the legendary J. Rieger & Co. for a multi-course dinner designed to showcase the best of Kansas City’s distilling heritage. From the botanical brightness of their gin to the deep, smoky complexity of their award-winning whiskies, this is a “spirits-first” dining experience you won’t want to miss.
The Menu & Pairings
First Course
The Plate: Tomato tatin served with a rich chive cream.
The Pour: The crisp botanicals and bright citrus notes of the Rieger Gin French 75 cut through the savory sweetness of the caramelized tomato and chive cream for a clean, refreshing opening.
Second Course
The Plate: Tender BBQ pork slider paired with a smoky hotlink.
The Pour: The bold, savory spices of the Rieger Loaded Bloody Mary complement the smoky heat of the hotlink while balancing the sweet tang of the barbecue pork.
Third Course
The Plate: Smoked duck wings tossed in a sweet cherry BBQ sauce.
The Pour: Deep, dark fruit notes in the Rieger KC Whiskey Black Manhattan accent the sweet cherry BBQ glaze while rich oak tones complement the deep smoke of the duck.
Fourth Course
The Plate: Roasted hunter’s quail served alongside caramelized root vegetables.
The Pour: The smooth, complex warmth of the Rieger Monogram Whiskey highlights the earthy, roasted flavors of the root vegetables and gamey richness of the quail.
Fifth Course
The Pour: Rieger Tumbleweed — A smooth, indulgent cocktail featuring rich whiskey notes, creamy texture, and subtle sweet spices to close out the evening.
The Story of J. Rieger & Co. at Point Nine
J. Rieger & Co. has a history as bold as their whiskey, and we are proud to bring a taste of the Electric Park district to the Redbud Trail. This dinner is about more than just a drink; it’s about the “craft of the pour.” Chef Bryce has built this menu from the ground up to ensure that every bite—from the tomato tatin to the smoked duck and hunter’s quail—respects the complexity of the spirit in your glass.
The Craft: From Gin to Monogram
We start the evening with a refreshing twist by featuring Rieger Gin in a classic French 75, setting a bright, botanical tone for the courses to come. The highlight for many will be the Monogram Whiskey pairing—a sophisticated, limited-production spirit that stands up beautifully to the rich, earthy flavors of our roasted hunter’s quail.
The Point Nine Experience: Whiskey & Community
Whether you’re a lifelong bourbon enthusiast or a newcomer to the world of rye, this dinner is designed to be approachable, educational, and above all, fun. It’s a night for the Andover community to slow down, savor a flight, and toast to the next chapter of Kansas City distilling.
Frequently Asked Questions
What is “Monogram” whiskey? Monogram is Rieger’s premier label, featuring exceptionally rare casks and unique finishes. It is the pinnacle of their whiskey production and a true treat for collectors, featured as the pour for our fourth course of hunter’s quail.
How do I secure a ticket?