These aren’t your average bar wings. Our Smoked Wings are slow-smoked for depth of flavor and fried for that perfect snap. Served as 3 whole wings, they are a smoky, crispy masterclass in BBQ.
The Details: We take 3 whole wings and smoke them low and slow for a deep, woody flavor before flash-crisping them in the fryer for the perfect snap.
The Sauce: Tossed in your choice of White BBQ, Bourbon Brown Sugar BBQ, Korean BBQ, Buffalo, or Wet Lemon Pepper.
Dietary: Gluten-Free (GF).
Price: $15 Add an additional wing for $3
The Perfect Pour: Pair with a Yuengling Flight ($6). The maltiness of the beer acts as a beautiful bridge to the smoky notes of the chicken.
The Story of the Smoked Wings
At Point Nine, we believe that wings deserve better than just a quick trip to the fryer. That’s why we’ve developed our signature two-step cooking process. We wanted to combine the deep, woody aroma of a traditional smokehouse with the irresistible “snap” of a classic wing. By serving whole wings, we preserve the moisture and provide a more substantial, satisfying experience for our trailside guests.
The Craft: Smoke Meets Fire
Every order starts in the smoker. We use a low-and-slow approach to infuse the meat with a subtle, smoky flavor that reaches all the way to the bone. This process tenderizes the wing and ensures it stays juicy. But we don’t stop there. Right before they hit your table, we drop them in the fryer to “flash-crisp” the skin. This creates a texture that is impossibly thin and crunchy on the outside, while the meat inside remains fall-off-the-bone tender.
The real fun begins with our housemade sauces. Whether you want the creamy tang of our White BBQ, the sweet depth of the Bourbon Brown Sugar, the umami kick of the Korean BBQ, or a classic Buffalo or Wet Lemon Pepper, each sauce is crafted to complement—not mask—the smoky flavor of the chicken.
The Trailside Experience
Wings and the Redbud Trail go hand-in-hand. There is no better post-exercise fuel than a plate of protein-packed, gluten-free wings on the patio. They are a staple for our weekend crowds and a favorite for our “Get Outside” initiative participants. Plus, because they are naturally Gluten-Free (GF), they are a safe and delicious option for almost everyone at the table.
Frequently Asked Questions
- Are the wings gluten-free? Yes! Our smoked wings are a naturally gluten-free (GF) option on our menu.
- How big are “whole wings”? A whole wing includes the drumette, the flat, and the tip, giving you a much larger portion than traditional “party” wings.