The Details: A sophisticated, deeply complex Italian classic that balances rich black fruits with a rustic, earthy soul.
Price: $12 Glass / $44 Bottle
The Build:
- The Base: 100% Barbera from Piedmont, Italy.
- The Color: Deep ruby red with purple undertones.
- The Aromatics: Ripe red and black fruits, prominent spice, and complex, earthy forest notes.
- The Palate: Rich and savory with a long, elegant finish highlighted by oak and spice.
The Craft: Old World Precision
Hailing from the rolling hills of Piedmont, Italy, Le Orme Barbera d’Asti is a masterclass in Old World winemaking. The Barbera grape is prized for its deep color and robust natural acidity. Extended skin contact during fermentation ensures excellent structural depth, which is then refined through aging. This process tames the vibrant fruit and coaxes out complex layers of earth, woodsmoke, and baking spice, culminating in a satisfyingly long, dry finish.
The Point Nine Experience: The Sophisticated Dinner Companion
This is a wine built for serious food. Its bright acidity and deeply savory, earthy core make it a spectacular match for rich, savory dishes. The combination of rich oak, black fruit, and natural earth tones effortlessly complements the depth of slow-cooked meats, elevating your dinner into a true fine-dining experience in our private spaces.
Frequently Asked Questions
- What makes Italian Barbera unique? Barbera is unique because it combines a dark, intense color and rich berry flavors with high acidity and low tannins. This gives it a mouth-watering quality that makes it exceptionally food-friendly.
- Is this wine dry or sweet? It is a classic, bone-dry Italian red wine. Its character relies heavily on complex savory, spicy, and earthy notes rather than sweet fruit styles.
- What does “earthy” mean? In wine terms, earthy means it features rustic, savory aromas and flavors reminiscent of the forest floor, wood smoke, or wild herbs, adding a sophisticated depth beyond basic fruit.