The Details: A sophisticated, savory bowl featuring crispy Chinese garlic shrimp.
The Foundation: Served over creamy, rich parmesan grits and topped with fresh, vibrant avocado.
Price: $18
The Perfect Pour: Pair with our Housemade Red or White Sangria ($9). The fruity brightness of the sangria beautifully balances the bold garlic and rich parmesan flavors.
Coastal Comfort Meets the Trail
We wanted to bring a touch of coastal elegance to the heart of Kansas. Our Garlic Shrimp & Parmesan Grits takes a Southern staple and gives it a modern, Point Nine twist. It’s a dish that feels both upscale and deeply comforting—perfect for a sunny morning on the patio.
The Craft: Crispy, Creamy, & Fresh
The magic of this dish lies in the textures. We start with crispy Chinese garlic shrimp that offer a savory, aromatic punch in every bite. This is balanced by the smooth, velvety richness of our parmesan grits. The addition of fresh avocado provides a cool, buttery finish that ties the whole flavor profile together.
The Point Nine Experience: An Elegant Escape
This is the “foodie’s” brunch choice. It’s visually stunning and packed with complex flavors. It’s a “cheeky” way to feel like you’re on a coastal vacation without ever leaving Andover. Pair it with a White Sangria for the ultimate bright and breezy brunch experience.
Frequently Asked Questions
Is this dish spicy? The “Chinese garlic” style offers a rich, savory aroma rather than intense heat, though it definitely has a bold flavor!
Should I pair it with the red or white sangria? You can’t go wrong either way. Our housemade sangria is infused with seasonal fruits and served over ice – the perfect sip to accompany this dish.