The Details: A vibrant, nutrient-dense powerhouse. We use a hearty house kale blend tossed in a bright citrus vinaigrette.
The Toppings: Features supreme blood oranges and grapefruit, tangy feta cheese, and roasted sunflower seeds for the ultimate crunch. Dietary: Gluten-Free (GF) and Vegetarian (VEG).
Price: $15 (Add Chicken $5 | Shrimp $8)
The Perfect Pour: Pair with the Sol Real Rosé ($9). This crisp, dry Rosé is the ultimate partner for the tart citrus and earthy kale.
The Story of the Citrus Crunch
For those who want their meal to look as good as it feels, the Citrus Crunch is the answer. We wanted to offer a salad that felt “alive”—full of color, texture, and bold, natural flavors. By using a kale blend instead of standard greens, we’ve created a dish that stands up to its toppings and leaves you feeling energized. It’s the favorite of our wellness-minded trail travelers and anyone looking for a “clean” but decadent meal.
The Craft: Supreme Citrus & Superfoods
The “Crunch” isn’t just a name; it’s a promise. We use roasted sunflower seeds to provide an earthy, nutty texture that contrasts with the soft, “supreme” citrus segments. “Supreming” a fruit means we carefully remove all the bitter pith and skin, leaving you with only the juicy, tender segments of blood orange and grapefruit.
These citrus gems provide bursts of tartness that are balanced by our house citrus vinaigrette. The kale blend is massaged slightly to ensure it’s tender but still maintains that hearty “superfood” bite. Finished with a crumble of feta cheese, this salad hits the “sweet, salty, and sour” trifecta in every forkful.
The Point Nine Experience: The Perfect “Reset”
Whether you’re stopping in for a mid-week lunch or a light Friday night dinner before heading out with friends, the Citrus Crunch is the ultimate “reset” meal. It’s a beautiful choice for a “ladies’ night” on the patio or a quiet solo dinner at the bar with a book. Because it’s naturally Gluten-Free (GF) and Vegetarian (VEG), it’s a go-to for guests with dietary preferences who don’t want to sacrifice flavor for health.
Frequently Asked Questions
- Is kale the only green in the blend? We use a curated blend of kale and other hearty greens to ensure a variety of textures and a balanced flavor profile.
- Is it very tart? The grapefruit and blood orange provide a natural tartness, but it’s beautifully balanced by the feta and the slight sweetness in the vinaigrette.