The Details: Rich chocolate custard topped with a brittle layer of melted turbinado sugar and a delicate strawberry rose.
The Finish: Perfectly torched for that signature “crack” with every spoonful.
Dietary: Gluten-Free (GF).
Price: $12
The Perfect Pour: Pair with a Caramel Latte ($5.5). The coffee’s bitterness balances the deep, decadent chocolate custard.
A Decadent Twist on a Classic
For the true chocolate lover, we’ve taken the traditional French custard and given it a deep, cocoa-infused upgrade. Our Chocolate Crème Brûlée is elegant, rich, and intensely satisfying. It’s the perfect choice for a “date night” finale or a sophisticated solo indulgence.
The Craft: Fire & Rose
We use turbinado sugar for the topping to ensure a thick, glassy caramelization that shatters perfectly under your spoon. The addition of a strawberry rose adds a touch of floral acidity and beauty to the plate, making this Gluten-Free (GF) dessert as stunning as it is delicious.