The Details: Your choice of a juicy grilled or extra-crispy chicken breast, served on a soft, buttery potato bun.
The Flavor: Topped with our unique gorgonzola slaw and sweet bread and butter pickles for a flavor profile that is sweet, tangy, and bold.
Price: $18
Comes with choice of chips or fries
Upgrade to a premium side for $2
The Perfect Pour: Pair with Sol Real Rosé ($9). The light, fruity notes of the Rosé balance the tang of the gorgonzola perfectly.
The Perfect Balance of Sweet & Tangy – the Chicken Sandwich
In a world of boring chicken sandwiches, the Point Nine version stands alone. We wanted to create a handheld that played with contrasting flavors. By combining the “funk” of gorgonzola with the nostalgic sweetness of bread and butter pickles, we created a sandwich that feels like a gourmet experience in every bite.
The Craft: Grilled or Crispy?
The choice is yours! Whether you prefer the clean, charred flavor of a flame-grilled breast or the satisfying crunch of our hand-breaded crispy chicken, you’re getting premium poultry cooked to order.
The star of the show is our Gorgonzola Slaw. We make it fresh to ensure the cabbage stays crunchy while the dressing remains creamy and bold. The bread and butter pickles add a snap of sweetness that rounds out the dish, all held together by a toasted potato bun that stays soft until the very last bite.
The Point Nine Experience: Patio Favorites
This sandwich was made for outdoor dining. It’s bright, flavorful, and incredibly satisfying. It’s a top pick for “First Date” dinners because it’s unique enough to talk about but classic enough to be a safe (and delicious) bet. Plus, it’s a great “after-work” reward—pair it with a cold Sol Real Rosé and watch the sunset over the trail.
Frequently Asked Questions
- Is the gorgonzola very strong? It’s balanced! By incorporating it into a slaw, you get that signature blue cheese tang without it being overwhelming.
- Is the crispy chicken GF? Our standard crispy breading contains gluten, but we recommend the Grilled Chicken on a GF bun for our gluten-sensitive guests!