The Details: Thick-cut Italian bread battered and grilled to perfection.
The Toppings: Finished with an orange cognac glaze, housemade blackberry compote, and a dollop of lemon whipped cream.
The Side: Served with your choice of home fries or fresh fruit.
Price: $15
The Perfect Pour: Pair with a Chambong Flight ($8). The fun, bubbling presentation of the Chambong is the perfect match for this elegant and citrusy sweet treat.
Sophisticated Sweetness
This is brunch at its most decadent. Our Chef’s French Toast was created for the diner who wants their breakfast to feel like a five-star dessert. It’s a sophisticated take on a childhood favorite, layering complex citrus and berry flavors to create a dish that is as beautiful to look at as it is to eat.
The Craft: The Art of the Batter
We start with thick-cut Italian bread, ensuring it’s sturdy enough to soak up our signature batter without losing its fluffy center. Once grilled to golden perfection, we layer on the luxury: a rich orange Cognac reduction, our tart and sweet blackberry compote, and a bright, zesty lemon whipped cream. It’s a masterclass in citrus-infused brunch.
The Point Nine Experience: A “Treat Yourself” Morning
If you’re celebrating a special occasion—or just a really great Saturday—this is your dish. It’s elegant, “cutesy,” and undeniably elevated. Grab a table on the patio, order a Chambong, and let the orange Cognac and lemon cream turn your morning into an event.
Frequently Asked Questions
- Is there real alcohol in the glaze? The Cognac is cooked down into a glaze, leaving behind a rich, complex flavor while most of the alcohol burns off.
- What makes the whipped cream “lemon”? We fold fresh lemon zest and juice into our house-whipped cream for a bright, citrusy finish.