Get a taste of the Bayou right here on the Redbud Trail. Our Boudain Balls are Chef Bryce’s favorite comfort food—a savory, crispy, and deeply satisfying bite that brings southern soul to Andover.
The Details: Chef’s favorite comfort food! We take premium pork sausage mixed with peppers and rice, then roll them into savory spheres.
The Crunch: Each ball is breaded in airy panko and deep-fried to a perfect golden brown.
Price: $15
The Perfect Pour: We recommend the Sazerac ($15). The bold rye and hint of anise provide a sophisticated, spicy backbone that stands up to the rich pork.
The Story of the Boudain Balls
If there is one dish that represents “Chef’s favorite comfort food,” it’s the Boudain Ball. Originating in Louisiana, Boudain is a labor of love that combines meat, rice, and aromatics into a singular, savory experience. At Point Nine, we wanted to bring that specific brand of Southern hospitality to our trailside community. These aren’t just appetizers; they are soul-satisfying snacks designed for sharing over good conversation and even better drinks.
The Craft: The Secret to the Perfect Crunch
The key to a world-class Boudain Ball is the balance of textures. We start with a high-quality pork sausage base, which we slow-cook with a “holy trinity” of peppers and fluffy rice. The mixture has to be perfectly seasoned—savory with a hint of warmth from the peppers, but not overpowering.
Once the filling is prepped, we hand-roll each ball and coat them in Panko breadcrumbs. While traditional breadcrumbs can get heavy, Panko provides a light, airy “shatter-crisp” exterior that contrasts beautifully with the soft, savory interior. We deep-fry them until they are a deep golden brown, ensuring every bite has that signature “crunch” before giving way to the rich, peppery filling inside.
The Trailside Experience
Whether you’re out celebrating a big accomplishment or meeting friends for a mid-week happy hour, Boudain Balls are the ultimate social food. They are built for the patio lifestyle—easy to pick up, shareable, and satisfying enough to curb your hunger after a long ride or walk. There’s something about the combination of fried comfort food and the open-air breeze of the Redbud Trail that just feels right.
Frequently Asked Questions
What is in a Boudain Ball? Our version features pork sausage, rice, and a blend of peppers for a savory, traditional flavor.
Are they spicy? They have a gentle, peppery warmth that adds depth, but they are generally not considered “hot.”
How many come in an order? Our orders are designed for sharing, but they’re so good you might find yourself wanting an extra round for the table.